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How to Make Grain-Free Blood Orange Tart - A Step-by-Step Guide

Looking for a delicious and unique dessert to wow your guests at your next dinner party or special occasion? This Grain-Free Blood Orange Tart is the perfect choice! With its vibrant color and bright citrus flavor, this tart is a showstopper that is sure to impress everyone who tries it.

What sets this tart apart from others is its grain-free crust, which is made with almond flour and coconut oil. Not only is this crust gluten-free, but it's also packed with flavor and provides the pe...

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Ingredients

  • 1 ½ cups blanched almond flour
  • 3 tablespoons coconut flour
  • ¼ cup salted butter, melted
  • 1 tablespoon honey
  • 1 blood orange
  • 1 tablespoon honey
  • 1 tablespoon water
  • 3 eggs
  • ½ cup sweetened condensed milk
  • 2 tablespoons salted butter, melted
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 blood orange, zested and juiced

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine almond flour, coconut flour, butter, and 1 tablespoon honey in a bowl. Use fingers to press the crust mixture into a tart pan.
  • Bake in the preheated oven for 12 minutes. Remove crust from oven and increase temperature to 350 degrees F (175 degrees C).
  • Slice unpeeled blood orange into thin slices. Combine blood orange slices, honey, and water in a small saucepan. Bring to a simmer over medium-high heat and simmer until juices thicken, 10 to 20 minutes. Use tongs to remove blood orange slices and set on a baking sheet lined with wax paper to cool.
  • Meanwhile, combine eggs, sweetened condensed milk, butter, honey, vanilla extract, blood orange juice, and blood orange zest in a bowl; beat using an electric mixer until well combined. Pour filling into the warm crust.
  • Bake in the preheated oven for 15 minutes. Remove from oven, leaving oven on. Carefully top with candied blood orange slices, slightly overlapping each slice. Return tart to oven.
  • Bake until filling is just set, 15 to 20 more minutes. Remove from oven and allow to cool slightly before serving.

    • Nutrition

    359 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 99mg
    • Sodium: 112mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 5g
    • Total Sugars: 18g
    • Protein: 10g
    • Vitamin C: 23mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 180mg

    Categories

    Dessert recipes
    Gluten-free recipes
    Paleo recipes
    Grain-free recipes
    Dairy-free recipes