How to Make Grain Free Banana Bread - A Step-by-Step Guide

Are you looking for a delicious, gluten-free alternative to traditional banana bread? Look no further than this amazing Grain Free Banana Bread recipe! With its moist and flavorful texture, this banana bread is perfect for anyone with a gluten intolerance or looking to simply cut back on grains in their diet. Plus, it's super simple to make and requires just a few basic ingredients.

One of the best things about this Grain Free Banana Bread is its versatility. Whether you enjoy it as a...

Read more

Ingredients

  • 3 ripe bananas
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • ½ cup melted butter
  • ½ cup chopped pitted dates
  • ½ cup almond flour
  • ¼ cup honey
  • 4 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¾ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease 1 large loaf pan.
  • Blend bananas, chickpeas, butter, dates, almond flour, honey, eggs, baking soda, ginger, cinnamon, vanilla extract, and salt together in a blender or food processor until batter is smooth. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until golden brown and a knife inserted in the center of the loaf comes out clean, about 1 hour. Cool in pan for 15 minutes before slicing.
  • Nutrition

    190 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 82mg
    • Sodium: 399mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 225mg