How to Make Graham Streusel Coffee Cake - A Step-by-Step Guide

Coffee cake is a beloved classic that has been enjoyed for generations. Its tender crumb and sweet, flavorful topping make it the perfect treat to enjoy with a cup of coffee or tea. This Graham Streusel Coffee Cake recipe takes the traditional coffee cake to the next level with a delicious graham cracker streusel topping that adds a delightful crunch and extra flavor.

The base of this coffee cake is a moist and tender vanilla cake, with a hint of cinnamon to enhance the warm, comforti...

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Ingredients

  • 1 ⅓ cups graham cracker crumbs
  • ¾ cup chopped walnuts
  • ¾ cup packed brown sugar
  • 1 ½ teaspoons ground cinnamon
  • ⅔ cup butter, melted
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup water
  • ¼ cup vegetable oil
  • 3 eggs
  • 1 cup confectioners' sugar
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon butter flavored extract (Optional)

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Make the streusel: In a medium bowl, combine the graham cracker crumbs, nuts, brown sugar and cinnamon. Stir in the melted butter. Set aside.
  • In a large mixing bowl, combine the cake mix, water, oil, and eggs. Beat on low speed with an electric mixer just until moistened. Beat on medium speed for 2 minutes longer. Spread 1/2 of the batter into a greased 9x13 inch pan. Sprinkle on 1/2 of the streusel mixture. Carefully spread the remaining 1/2 of the cake batter over the streusel, and sprinkle with the remaining streusel.
  • Bake for 35 to 40 minutes or until a toothpick inserted comes out clean. Cool slightly, then drizzle with the powdered sugar icing. Best if served warm. Makes 12 to 16 servings.
  • To make the Icing: In a small bowl, combine confectioners sugar with vanilla and butter flavoring. Add a few drops of water until you achieve drizzling consistency.
  • Nutrition

    258 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 37mg
    • Sodium: 217mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 60mg