How to Make Graham Moist Lemon Bars - A Step-by-Step Guide

There's something so satisfying about the tartness of lemon paired with the sweetness of a graham cracker crust. When you combine these two flavors in a dessert, you get the perfect balance of zesty and sweet. That's exactly what you get with this recipe for Graham Moist Lemon Bars.

These lemon bars are not your average dessert. Instead of a traditional shortbread crust, we've used graham crackers to create a base that adds a whole new level of flavor and texture to the dish. The resu...

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Ingredients

  • 1 ¾ cups graham cracker crumbs
  • 7 tablespoons butter, softened
  • 2 tablespoons white sugar
  • 5 eggs
  • 3 cups white sugar
  • 6 tablespoons all-purpose flour
  • ½ cup lemon juice
  • ⅓ cup confectioners' sugar for decoration

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine graham cracker crumbs, softened butter or margarine, and 2 tablespoons sugar. Press mixture onto bottom of a greased 9 x 13 inch baking pan. Bake for 20 minutes.
  • Beat eggs, sugar, flour, and lemon juice. (If mixture is too thick, water may be added to thin it.) Pour the mixture over the hot graham cracker crust. Bake for 25 minutes, or until golden brown.
  • Dust the top with confectioners' sugar. After cooling, cut into squares.
  • Nutrition

    248 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 64mg
    • Sodium: 101mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 0g
    • Total Sugars: 40g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 43mg