How to Make Graham Crusted Pork Chops - A Step-by-Step Guide

Looking for a new and exciting way to prepare pork chops? Look no further than this delicious and unique recipe for Graham Crusted Pork Chops. This dish takes the classic pork chop and gives it a new twist with a sweet and savory graham cracker crust that will have your taste buds singing. Whether you're cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress.

The crunchy graham cracker crust adds a wonderful texture and flavor to the pork chops, making t...

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Ingredients

  • 4 thick cut pork chops
  • 2 cups graham cracker crumbs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon curry powder
  • ½ teaspoon dried rosemary
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 egg, beaten

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
  • Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    340 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 103mg
    • Sodium: 610mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 37mg
    • Iron: 3mg
    • Potassium: 353mg