How to Make Graham Cracker Pudding Pie - A Step-by-Step Guide

During the hot summer months, nothing beats a refreshing, no-bake dessert that’s both creamy and satisfying. One such treat is the classic Graham Cracker Pudding Pie. This delectable and easy-to-make dessert is a crowd-pleaser and a perfect ending to any meal. The combination of creamy pudding, a buttery graham cracker crust, and a dollop of whipped cream makes for a dessert that is sure to leave everyone reaching for seconds.

The best part about this recipe is that it requires no bak...

Read more

Ingredients

  • 1 (16 ounce) package graham crackers, divided
  • 6 cups milk
  • 2 (5 ounce) packages non-instant chocolate pudding mix

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) dish

  • Cover the bottom of a 9x13-inch dish with a layer of graham crackers. Set aside.
  • Combine milk and pudding mix in a large saucepan. Prepare according to package directions.
  • Pour hot pudding over graham crackers into the dish. Cover pudding with another layer of graham crackers. Chill in the refrigerator until pudding is set, at least 4 hours.
  • Nutrition

    303 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 358mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 164mg
    • Iron: 2mg
    • Potassium: 282mg