How to Make Graham Cracker Pie - A Step-by-Step Guide

Looking for a delicious and easy dessert to impress your guests? Look no further than this classic Graham Cracker Pie recipe. With its rich, creamy filling and crunchy graham cracker crust, this pie is sure to be a hit at any gathering. Whether you're hosting a dinner party, potluck, or simply craving a sweet treat, this recipe is perfect for any occasion.

What's great about this Graham Cracker Pie is that it requires minimal ingredients and no baking, making it a quick and convenient...

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Ingredients

  • 1 cup graham cracker crumbs
  • ¼ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup butter, softened
  • ½ cup white sugar
  • 5 tablespoons all-purpose flour
  • 1 pinch salt
  • 2 cups milk
  • 2 egg yolks, beaten
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 8-inch pie

  • For the crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until ingredients are thoroughly combined.
  • Generously grease an 8-inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
  • For the filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
  • Pour cooled filling into crust and chill completely before serving.
  • Nutrition

    233 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 71mg
    • Sodium: 134mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 128mg