How to Make Graham Cracker Muffins - A Step-by-Step Guide

There's nothing quite like the comforting aroma of freshly-baked muffins wafting through the kitchen. Whether you're starting your day with a quick and easy breakfast or treating yourself to a sweet afternoon snack, muffins are a versatile and satisfying treat. If you're a fan of the classic graham cracker flavor, then you're in for a real treat with this delicious Graham Cracker Muffins recipe.

These muffins are a wonderful combination of the familiar graham cracker taste and the sof...

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Ingredients

  • 2 ½ cups graham cracker crumbs
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • 1 cup whole milk
  • 1 egg, slightly beaten
  • 2 tablespoons honey

Information

  • Prep Time: 10 mins
  • Cook Time: 18 mins
  • Additional Time: 2 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
  • In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.
  • Nutrition

    143 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 21mg
    • Sodium: 216mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 72mg