How to Make Graham Cracker Fudge - A Step-by-Step Guide

There's just something about the combination of graham crackers and fudge that is truly irresistible. The buttery, slightly sweet flavor of the graham crackers pairs perfectly with the rich, creamy texture of the fudge, creating a treat that is both satisfying and indulgent. Plus, the added crunch of the graham crackers provides a delightful contrast to the smoothness of the fudge, making it a dessert that is sure to please even the most discerning sweet tooth.

This Graham Cracker Fud...

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Ingredients

  • 1 (12 ounce) bag milk chocolate chips
  • 2 (14 ounce) cans sweetened condensed milk
  • 1 (14.4 ounce) package graham cracker, crushed into fine crumbs

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 30
  • Yield: 30 servings

  • Combine the chocolate chips and condensed milk in a saucepan over low heat; cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.
  • Pour into well-greased 13 x 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.
  • Nutrition

    202 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 134mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 93mg
    • Iron: 1mg
    • Potassium: 115mg