How to Make Graham Cracker Crust - A Step-by-Step Guide

For anyone who loves to bake, having a go-to recipe for a graham cracker crust is an absolute must. Whether you're making a classic cheesecake, a key lime pie, or any other type of dessert that requires a crumbly, buttery base, a graham cracker crust is the perfect option. The sweet, slightly nutty flavor of the graham crackers paired with the buttery goodness of the crust creates a delectable foundation for any dessert.

What's great about making a graham cracker crust is that it's in...

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Ingredients

  • 1 ½ cups finely ground graham cracker crumbs
  • ⅓ cup white sugar
  • 6 tablespoons unsalted butter, melted
  • ½ teaspoon ground cinnamon (Optional)

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 1 (9-inch) crust

  • Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended. Press mixture into the bottom and up the sides of a 9-inch pie plate.
  • Follow directions for a baked or no-bake crust.
  • Nutrition

    176 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 157mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 25mg