How to Make Graham Cracker Crunch Topping - A Step-by-Step Guide

Crunchy, sweet, and versatile, graham cracker crunch topping is the perfect addition to many dessert recipes. Whether you're looking to add some texture to a creamy cheesecake, a fruit-filled pie, or a simple bowl of ice cream, this easy-to-make topping will elevate any dish. With just a few simple ingredients and a little bit of time, you can create a delicious topping that will impress your friends and family.

One of the best things about graham cracker crunch topping is its simplic...

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Ingredients

  • 2 graham crackers, crumbled
  • ¼ cup brown sugar
  • ⅛ teaspoon ground cinnamon
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 2 tablespoons white sugar
  • 1 dash salt

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
  • In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
  • Bake in preheated oven for 15 minutes, or until lightly browned.
  • Nutrition

    321 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 368mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 44g
    • Protein: 1g
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 63mg