How to Make Graham Cracker Cream Pie - A Step-by-Step Guide

There's something so nostalgic and comforting about a classic Graham Cracker Cream Pie. With its buttery, crumbly graham cracker crust and creamy, luscious filling, this pie is a timeless favorite that never goes out of style. Whether you're hosting a summer barbecue, planning a holiday dinner, or simply craving a sweet treat, this recipe is sure to become a beloved go-to in your dessert repertoire.

What makes this pie stand out is its simplicity and versatility. The combination of cr...

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 4 cups milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
  • Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
  • Nutrition

    358 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 10mg
    • Sodium: 578mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 153mg
    • Iron: 1mg
    • Potassium: 216mg