How to Make Graham Cracker Carmelitas - A Step-by-Step Guide

If you're looking for a delicious and easy dessert to satisfy your sweet tooth, look no further than these incredible Graham Cracker Carmelitas. This recipe combines the wonderful flavor of graham crackers with gooey caramel and rich chocolate for a truly indulgent treat that's sure to become a new favorite in your household.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients and a few simple steps, you can create a dessert that looks and tastes like ...

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Ingredients

  • 12 whole graham crackers
  • 1 cup margarine (such as Parkay®)
  • 1 cup brown sugar
  • 1 cup chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 2 dozen bars

  • Preheat oven to 350 degrees F (175 degrees C).
  • Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
  • Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
  • Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.
  • Nutrition

    163 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 133mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 44mg