How to Make Graham Cracker Bars - A Step-by-Step Guide

Looking for a delicious and easy-to-make treat that is perfect for any occasion? Look no further than these delectable Graham Cracker Bars. These bars are the perfect combination of sweet and salty, with a buttery graham cracker crust and a gooey, decadent topping that will have everyone asking for more. Whether you need a quick dessert to bring to a potluck or a simple treat to satisfy your sweet tooth, these bars are sure to be a hit.

The best part about these Graham Cracker Bars is...

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Ingredients

  • 2 cups graham cracker crumbs
  • 2 cups flaked coconut
  • ¼ cup margarine, melted
  • 1 (14 ounce) can sweetened condensed milk
  • 4 (1.55 ounce) bars milk chocolate candy

Information

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Servings: 16
  • Yield: 1 8x8-inch pan

  • Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8-inch baking dish.
  • In a medium bowl, stir together graham cracker crumbs and coconut. Pour in condensed milk and melted margarine, and mix until well blended. Press mixture evenly into the prepared pan.
  • Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over cooled bars, chill and cut into squares.
  • Nutrition

    265 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 11mg
    • Sodium: 167mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 187mg