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How to Make Gracie's Amazing Vegetarian Burritos - A Step-by-Step Guide

Gracie's Amazing Vegetarian Burritos are a delicious and satisfying dish that is perfect for a quick and easy meal. Packed full of flavorful ingredients, these burritos are sure to become a staple in your recipe collection. Whether you're a vegetarian or just looking to enjoy a meatless meal, these burritos are a great option for a satisfying and nutritious dinner.

One of the best things about Gracie's Amazing Vegetarian Burritos is that they are incredibly versatile. You can easily c...

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon chili powder, divided
  • 2 teaspoons ground black pepper, divided
  • 2 teaspoons cayenne pepper, divided
  • 1 teaspoon ground cumin
  • 1 cup canned pinto beans, rinsed and drained
  • 1 cup canned black beans, rinsed and drained
  • 1 cup frozen corn, thawed, drained
  • 1 cup cooked brown rice
  • 6 burrito-size flour tortillas

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large skillet or wok over medium-high heat. Cook and stir onion, garlic, 1 1/2 teaspoons chili powder, 1 teaspoon black pepper, 1 teaspoon cayenne pepper, and cumin in hot oil until onion softens, 3 to 5 minutes.
  • Stir pinto beans, black beans, corn, and rice together in a bowl. Add bean mixture to skillet 1 cup at a time, stirring well after each addition. Stir remaining chili powder, black pepper, and cayenne pepper into beans mixture, reduce heat to medium, cover the skillet with a lid, and cook, stirring as necessary, until heated through and flavors blend, 3 to 5 minutes.
  • Spoon 1/6 of the bean mixture in a line across the middle of 1 tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining bean mixture and tortillas.

    • Nutrition

    394 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Sodium: 746mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 9g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 7mg
    • Calcium: 146mg
    • Iron: 5mg
    • Potassium: 500mg

    Categories

    Mexican recipes
    Vegetarian recipes
    Main recipes
    Burrito recipes
    Easy recipes