How to Make Grace Love's Smothered Steak - A Step-by-Step Guide

Looking for a hearty and comforting meal that will satisfy everyone at the table? Look no further than Grace Love's Smothered Steak recipe. This classic dish is perfect for a cozy Sunday dinner or when you want to impress guests with a delicious home-cooked meal. With tender and juicy steak smothered in a rich and flavorful gravy, this dish is sure to become a new family favorite.

Grace Love's Smothered Steak recipe is a delicious and easy way to enjoy a steak dinner without breaking ...

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Ingredients

  • 1 tablespoon sea salt
  • 1 tablespoon garlic salt
  • 1 ½ teaspoons freshly ground black pepper
  • 1 ½ teaspoons brown sugar
  • 1 ½ teaspoons powdered honey
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon red pepper flakes
  • 2 pounds beef chuck steak
  • 2 tablespoons olive oil
  • 2 onions, diced
  • 2 yellow bell peppers, diced
  • 1 cup sliced mushrooms
  • ½ cup water

Information

  • Prep Time: 30 mins
  • Cook Time: 54 mins
  • Total Time: 1 hr 24 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine sea salt, garlic salt, black pepper, brown sugar, powdered honey, cayenne pepper, and red pepper flakes in a small bowl to make spice rub.
  • Measure out 2 tablespoons of the spice rub and use to season steak on all sides.
  • Heat oil in a large oven-safe skillet over medium-high heat. Add onions; cook and stir until they start to become translucent, about 3 minutes. Add bell peppers and mushrooms; saute until tender, about 3 minutes.
  • Clear a space in the center of the skillet; add seasoned steak. Cook until surface of the steak starts to brown, 3 to 4 minutes. Flip steak. Pour water into the skillet and cover with aluminum foil.
  • Transfer skillet to the preheated oven and cook until steak pulls apart when pierced with a fork, 45 minutes to 1 hour.
  • Nutrition

    461 cal.

    • Total Fat: 32g
    • Saturated Fat: 11g
    • Cholesterol: 103mg
    • Sodium: 3175mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 29g
    • Vitamin C: 10mg
    • Calcium: 50mg
    • Iron: 4mg
    • Potassium: 496mg