1. Recipes

How to Make GOYA® Easy Arroz con Pollo - A Step-by-Step Guide

Arroz con pollo, which translates to "rice with chicken" in English, is a classic Latin American dish that is both comforting and flavorful. It is a one-pot meal that is perfect for feeding a crowd or enjoying as a family dinner. The combination of tender chicken, savory rice, and aromatic spices creates a dish that is sure to become a staple in your recipe collection. This version of Arroz con Pollo is made even easier with the help of GOYA® products, making it a quick and convenient meal to...

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Ingredients

  • 1 pound chicken breasts and/or thighs*
  • ½ teaspoon GOYA® Adobo All-Purpose Seasoning with Pepper
  • 1 tablespoon GOYA® Extra Virgin Olive Oil
  • ½ medium yellow onion, finely chopped
  • ½ medium green bell pepper, finely chopped
  • 2 teaspoons GOYA® Minced Garlic
  • 1 (8 ounce) box GOYA® Yellow Rice
  • 1 (4 ounce) jar GOYA® Fancy Sliced Pimientos, drained
  • 8 GOYA® Manzanilla Olives Stuffed with Minced Pimientos, thinly sliced
  • ¼ cup GOYA® Frozen Peas, thawed

Information

  • Prep Time: 5 mins
  • Additional Time: 35 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Season chicken with Adobo. Heat oil in large skillet over medium-high heat. Add chicken to pan; cook until golden brown on all sides, about 5 minutes. Transfer to plate. Add onion and peppers to pan. Cook until vegetables are soft, about 5 min. Add garlic to pan; cook until fragrant, about 30 seconds more.
  • Pour 2 cups water into pan with vegetables; bring water mixture to boil; add rice and chicken to pan. Return water to boil; boil 1 min. Lower heat to medium low; simmer, covered, until water is absorbed, rice is tender and chicken is cooked through, about 25 min.
  • Arrange pimientos, olives and peas over Chicken and Rice.

    • Nutrition

    0 cal.

    Categories

    Rice recipes
    Chicken recipes
    Spanish recipes
    Easy recipes
    Dinner recipes