How to Make Gourmet White Pizza - A Step-by-Step Guide

There's something undeniably special about a good white pizza. The creamy, cheesy base combined with fresh, flavorful toppings creates a unique and delicious taste experience that's perfect for any pizza lover. If you're looking for a sophisticated and gourmet twist on the classic pizza, look no further than our gourmet white pizza recipe.

What sets this white pizza apart from the rest is the combination of high-quality ingredients and thoughtful flavor pairings. From the rich, creamy...

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Ingredients

  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 3 tablespoons minced garlic
  • 2 tablespoons sun-dried tomato pesto
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon grated Parmesan cheese
  • 1 cup Alfredo sauce
  • 2 cups chopped cooked chicken breast meat
  • 1 (12 inch) pre-baked pizza crust
  • 1 medium tomato, sliced
  • 1 (4 ounce) package feta cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 1 pizza

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
  • Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.
  • Nutrition

    801 cal.

    • Total Fat: 46g
    • Saturated Fat: 19g
    • Cholesterol: 129mg
    • Sodium: 1610mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 42g
    • Vitamin C: 6mg
    • Calcium: 192mg
    • Iron: 1mg
    • Potassium: 262mg