How to Make Gourmet Pub Burgers - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy, flavorful burger, and these Gourmet Pub Burgers are sure to satisfy your craving for a hearty, delicious meal. Filled with bold and savory ingredients, these burgers are a step above your average fast-food fare, and are perfect for a backyard cookout or a cozy evening in with friends and family.

What sets these Gourmet Pub Burgers apart from the rest is the careful attention to detail when it comes to choosing high-quality in...

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Ingredients

  • 1 ⅓ pounds ground beef
  • ½ cup bread crumbs
  • 1 shallot, minced
  • 2 tablespoons Dijon mustard
  • 1 egg
  • 1 teaspoon minced garlic
  • 1 pinch kosher salt
  • 1 pinch ground black pepper
  • 6 slices pancetta
  • 6 hamburger buns, split

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 burgers

  • Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
  • Form ground beef mixture into 6 patties.
  • Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Place 1 burger into each of the buns; top burger with a pancetta slice.
  • Nutrition

    445 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 103mg
    • Sodium: 781mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 94mg
    • Iron: 4mg
    • Potassium: 382mg