How to Make Gourmet Patty Melts - A Step-by-Step Guide

When it comes to classic comfort food, few dishes can compare to the irresistible appeal of a gooey, savory patty melt. This beloved sandwich is a delicious combination of juicy hamburger patty, caramelized onions, melted cheese, and grilled rye bread. It's a dish that has stood the test of time, and for good reason – the flavors and textures come together in a way that is truly unforgettable.

While the patty melt may have humble roots, we're taking it to the next level with our gourm...

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Ingredients

  • 1 pound ground sirloin
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced, or more to taste
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 2 medium onions, sliced
  • cooking spray
  • 4 slices Cheddar cheese
  • 4 teaspoons Dijon mustard (Optional)
  • 8 slices rye bread, lightly toasted

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 45 mins
  • Servings: 4
  • Yield: 4 patty melts

  • Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.
  • Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.
  • Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.
  • Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.
  • Nutrition

    621 cal.

    • Total Fat: 37g
    • Saturated Fat: 16g
    • Cholesterol: 102mg
    • Sodium: 1101mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 33g
    • Vitamin C: 5mg
    • Calcium: 290mg
    • Iron: 4mg
    • Potassium: 507mg