How to Make Gourmet Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a family favorite for generations. This timeless dish is loved for its hearty and satisfying nature, and its versatility allows for endless variations to suit any taste. In this recipe, we take the classic meatloaf to a whole new level with gourmet ingredients and a delicious glaze that will have your family begging for seconds.

The key to a delicious meatloaf is using high-quality ingredients. In this gourmet version, we use a mix of g...

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Ingredients

  • 2 pounds ground beef
  • 1 ½ cups dry bread crumbs
  • 1 egg
  • 1 cup steak sauce
  • 1 (1 ounce) package dry onion soup mix
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 bunch fresh cilantro, chopped
  • 1 clove garlic, chopped
  • 15 slices thinly sliced ham
  • 10 slices Cheddar cheese
  • 2 cups chopped broccoli

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine ground beef, bread crumbs, egg, and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro, and garlic.
  • On a large piece of aluminum foil, pat beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of beef from end to end. Layer ham with Cheddar cheese. Layer cheese with remaining ham, then broccoli.
  • Using the foil, roll meatloaf while pinching the ends. Keep aluminum foil around meat loaf and place on a medium baking sheet.
  • Bake in the preheated oven for 1 hour.
  • Nutrition

    673 cal.

    • Total Fat: 40g
    • Saturated Fat: 19g
    • Cholesterol: 172mg
    • Sodium: 1599mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 43g
    • Vitamin C: 53mg
    • Calcium: 449mg
    • Iron: 5mg
    • Potassium: 722mg