How to Make Gourmet Grilling Burgers - A Step-by-Step Guide

There's nothing quite like a perfectly grilled gourmet burger. Whether you're firing up the grill for a summer barbecue or simply craving a delicious, juicy burger, mastering the art of gourmet grilling burgers is a must for any home cook. From choosing the best cuts of meat to creating delectable flavor combinations, these gourmet grilling burgers are sure to elevate your burger game to the next level.

One of the most important aspects of creating a gourmet burger is starting with hi...

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Ingredients

  • 2 pounds lean ground beef
  • ½ pound bulk Italian sausage
  • ½ large red onion, chopped
  • 2 Anaheim chile peppers, chopped
  • 3 cloves garlic, minced
  • ¾ pound Muenster cheese, shredded
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • salt and pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 hamburgers

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
  • Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Nutrition

    450 cal.

    • Total Fat: 33g
    • Saturated Fat: 16g
    • Cholesterol: 146mg
    • Sodium: 603mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 34g
    • Vitamin C: 18mg
    • Calcium: 330mg
    • Iron: 3mg
    • Potassium: 432mg