How to Make Gourmet Cream of Broccoli Soup - A Step-by-Step Guide

When it comes to comfort food, nothing quite hits the spot like a warm, creamy bowl of soup. And when that soup is a creamy, indulgent broccoli soup, well, you know it's going to be good. This Gourmet Cream of Broccoli Soup is rich, velvety, and bursting with the flavors of fresh broccoli. It's the perfect dish for a cozy night in or to serve at a dinner party to impress your guests.

What makes this soup truly gourmet is the attention to detail in every step of the recipe. From using ...

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Ingredients

  • 2 tablespoons butter
  • 1 onion, thinly sliced
  • 1 small potato, thinly sliced
  • 2 cups chopped fresh broccoli
  • 1 ½ cups chicken broth
  • ¼ teaspoon salt
  • ground black pepper to taste
  • ½ cup heavy whipping cream

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 2

  • Melt butter in a saucepan; do not brown. Add onion, potato, and broccoli; toss to coat with butter. Press parchment paper over the vegetables; this is called "sweating" and adds better flavor. Cover the pan and simmer very gently until vegetables have softened; do not brown.
  • Remove and discard the parchment paper. Add chicken broth and bring to a boil. Reduce the heat and simmer until vegetables are soft.
  • Purée with an immersion blender until smooth. Add salt, pepper, and cream. Simmer gently until heated through; do not boil or cream will curdle.
  • Nutrition

    453 cal.

    • Total Fat: 35g
    • Saturated Fat: 21g
    • Cholesterol: 112mg
    • Sodium: 1004mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 100mg
    • Calcium: 114mg
    • Iron: 2mg
    • Potassium: 919mg