How to Make Gourmet Chicken Pizza - A Step-by-Step Guide

For those of us who love to indulge in the culinary delights of Italian cuisine, there are few dishes as universally beloved as pizza. Whether you prefer a classic Margherita or a more adventurous combination of toppings, there's no denying the appeal of a piping hot slice of this beloved dish. But for a truly gourmet take on pizza, look no further than our recipe for Gourmet Chicken Pizza.

At the heart of this recipe lies a delicious concoction of tender, juicy chicken, a rich and sa...

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Ingredients

  • 2 skinless, boneless chicken breast halves
  • 1 (10 ounce) can refrigerated pizza crust
  • ½ cup Ranch-style salad dressing
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese
  • 1 cup chopped tomatoes
  • ¼ cup chopped green onions

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 pizza

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
  • Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
  • Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
  • Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.
  • Nutrition

    303 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 47mg
    • Sodium: 573mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 4mg
    • Calcium: 185mg
    • Iron: 1mg
    • Potassium: 169mg