How to Make Gourmet Caramel Apples - A Step-by-Step Guide

When it comes to indulgent treats, few can rival the satisfaction of biting into a decadent, homemade gourmet caramel apple. This timeless classic brings together the sweet and crispy texture of a fresh apple with the rich, buttery flavor of caramel. Whether you're looking for a special dessert to wow your dinner guests or a fun and festive treat to enjoy with family and friends, gourmet caramel apples are the perfect choice.

Creating gourmet caramel apples at home may seem daunting, ...

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Ingredients

  • 5 large Granny Smith apples
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons water
  • 7 ounces chocolate candy bar, broken into pieces
  • 2 tablespoons shortening, divided
  • 1 cup colored candy coating melts

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 5
  • Yield: 5 apples

  • Bring a large pot of water to a boil. Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present. Wipe dry, and set aside to cool. Insert sticks into the apples through the cores.
  • Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth.
  • Hold apples by the stick, and dip into the caramel to coat. Set on waxed paper; refrigerate for about 15 minutes to set.
  • Heat the chocolate with 1 tablespoon of shortening in a microwave-safe bowl until melted and smooth. Dip apples into the chocolate to cover the layer of caramel. Return to the waxed paper to set.
  • Melt the candy melts in the microwave with the remaining shortening, stirring every 30 seconds until smooth. Use a fork or wooden stick to flick colored designs onto your apples for a finishing touch. Refrigerate until set, overnight is even better.
  • Nutrition

    831 cal.

    • Total Fat: 35g
    • Saturated Fat: 18g
    • Cholesterol: 22mg
    • Sodium: 249mg
    • Total Carbohydrate: 132g
    • Dietary Fiber: 5g
    • Total Sugars: 116g
    • Protein: 8g
    • Vitamin C: 11mg
    • Calcium: 244mg
    • Iron: 1mg
    • Potassium: 498mg