How to Make Gourmet Camembert Cheese - A Step-by-Step Guide

Camembert cheese is a soft, creamy, and indulgent cheese that is beloved by cheese enthusiasts all over the world. Originating in the Normandy region of France, this gourmet cheese has a rich and distinctive flavor that makes it a popular choice for a variety of dishes and pairings. Whether enjoyed on its own with a glass of wine, or incorporated into a gourmet recipe, Camembert cheese is sure to impress and satisfy even the most discerning palate.

When selecting a Camembert cheese fo...

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Ingredients

  • 6 ounces Camembert cheese (such as L'Extra)
  • 10 teaspoons honey
  • 10 teaspoons crushed pecans

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 20 pieces of cheese

  • Cut Camembert cheese into twenty 1/2-inch thick wedges. Turn wedges so cheese, not skin, is facing up.
  • Drizzle 1/2 teaspoon honey over each piece of cheese. Sprinkle crushed pecans over honey.
  • Nutrition

    108 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 144mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 70mg
    • Iron: 0mg
    • Potassium: 56mg