How to Make Gourmet Beer Cheese - A Step-by-Step Guide

Beer cheese is a classic and versatile dish that can be enjoyed as a dip, spread, or even as a sauce for a variety of dishes. This gourmet beer cheese recipe takes the traditional flavors of beer and cheese and elevates them with additional herbs, spices, and gourmet ingredients. The result is a delicious and indulgent spread that is perfect for entertaining or simply enjoying as a snack at home.

One of the key ingredients in this gourmet beer cheese is, of course, the beer. While any...

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Ingredients

  • ¾ (8 ounce) package cream cheese
  • 10 ounces processed cheese food (such as Velveeta®), cubed
  • 1 (12 fluid ounce) can or bottle beer, room temperature
  • 4 slices smoked Gouda cheese
  • 4 slices mozzarella cheese
  • 4 slices smoked provolone cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon prepared horseradish, or to taste
  • 3 cloves garlic
  • 2 teaspoons dry mustard
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 20
  • Yield: 20 servings

  • Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.
  • Nutrition

    143 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 344mg
    • Total Carbohydrate: 4g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 217mg
    • Iron: 0mg
    • Potassium: 86mg