How to Make Gorgonzola Stuffed Mini Potatoes - A Step-by-Step Guide

Gorgonzola stuffed mini potatoes are a delicious and indulgent appetizer that will impress your guests at any gathering. These bite-sized treats are bursting with flavor, thanks to the creamy gorgonzola cheese filling that perfectly complements the tender potatoes. Whether you're hosting a casual get-together or a formal dinner party, these mini potatoes are sure to be a hit.

These gorgonzola stuffed mini potatoes are simple to prepare, making them a great option for a stress-free app...

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Ingredients

  • 20 small new potatoes
  • ¼ cup vegetable oil
  • coarse sea salt to taste
  • ½ cup sour cream
  • ¼ cup crumbled Gorgonzola cheese
  • 2 tablespoons chopped fresh chives

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
  • With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.
  • Nutrition

    453 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 17mg
    • Sodium: 166mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 73mg
    • Calcium: 108mg
    • Iron: 4mg
    • Potassium: 1587mg