How to Make Gorgonzola Pear Pasta - A Step-by-Step Guide

Gorgonzola Pear Pasta is a delicious and indulgent dish that combines the unique flavors of creamy gorgonzola cheese with sweet, juicy pears. This rich and satisfying pasta dish is perfect for a cozy dinner at home or for entertaining guests. The combination of tangy gorgonzola, sweet pears, and savory pasta creates a flavor profile that is both comforting and sophisticated.

This dish is simple to prepare and can be ready in under 30 minutes, making it a great option for busy weeknigh...

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Ingredients

  • 9 ounces penne pasta
  • 2 tablespoons butter
  • ½ cup grated Parmesan cheese
  • 3 tablespoons crumbled Gorgonzola cheese
  • ½ cup heavy whipping cream
  • 1 large pear, peeled and cubed
  • ½ cup chopped toasted walnuts
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2

  • Bring a large pot of lightly salted water to a rolling boil. Cook penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
  • Return drained pasta to the pot; stir butter, Parmesan cheese, and Gorgonzola cheese into pasta and place over medium heat; cook until the cheese is completely melted. Pour cream into pasta mixture; stir. Remove from heat and fold in pear. Top with walnuts. Season with pepper and serve.
  • Nutrition

    1828 cal.

    • Total Fat: 69g
    • Saturated Fat: 29g
    • Cholesterol: 147mg
    • Sodium: 712mg
    • Total Carbohydrate: 237g
    • Dietary Fiber: 28g
    • Total Sugars: 17g
    • Protein: 74g
    • Vitamin C: 5mg
    • Calcium: 389mg
    • Iron: 1mg
    • Potassium: 333mg