How to Make Gorgonzola Pasta Sauce - A Step-by-Step Guide

Gorgonzola pasta sauce is a delicious and creamy dish that is perfect for any pasta lover. This rich and flavorful sauce is made with the distinctive Italian blue cheese known as Gorgonzola, which gives it a unique and tangy flavor. It's a great way to elevate a simple pasta dish and impress your friends and family with your gourmet cooking skills.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingredients and minimal prep time, y...

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Ingredients

  • 1 ½ cups dry white wine
  • 1 ¼ cups heavy cream
  • 2 tablespoons grated Parmesan cheese
  • 4 ounces Gorgonzola cheese, crumbled
  • 1 pinch ground nutmeg
  • black pepper to taste

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
  • Nutrition

    447 cal.

    • Total Fat: 36g
    • Saturated Fat: 23g
    • Cholesterol: 134mg
    • Sodium: 351mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 234mg
    • Iron: 0mg
    • Potassium: 153mg