How to Make Gorgonzola-Garlic Dip - A Step-by-Step Guide

Are you looking for a flavorful and creamy dip to accompany your favorite snacks and appetizers? Look no further than this delicious Gorgonzola-Garlic Dip recipe. This dip is perfect for parties, game nights, or simply as a delicious snack to enjoy on a lazy afternoon. The combination of tangy Gorgonzola cheese and pungent garlic creates a dip that is packed with bold flavors that will leave your taste buds tingling.

Whether you’re a fan of savory crackers, crunchy vegetables, or cris...

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Ingredients

  • 8 ounces Gorgonzola cheese, crumbled
  • ⅓ cup minced red onion
  • ½ cup minced fresh parsley
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • ⅓ cup olive oil

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.
  • Nutrition

    249 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 377mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 9mg
    • Calcium: 211mg
    • Iron: 0mg
    • Potassium: 54mg