How to Make Gorgonzola Dip - A Step-by-Step Guide

Gorgonzola dip is a creamy, tangy, and savory dip that is perfect for serving with a variety of dippable snacks. Made with tangy Gorgonzola cheese, cream cheese, sour cream, and a few other ingredients, this dip has a flavor that is both rich and bold. Whether you're hosting a party or just looking for a delicious snack to enjoy, this Gorgonzola dip is sure to be a hit.

The key ingredient in this recipe is, of course, Gorgonzola cheese. This Italian blue cheese has a distinctive sharp...

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Ingredients

  • 1 cup low-fat mayonnaise
  • 1 cup low-fat sour cream
  • 4 ounces Gorgonzola cheese, crumbled
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, peeled
  • salt and pepper to taste
  • 2 teaspoons unflavored gelatin

Information

  • Prep Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 2 cups

  • In a food processor, blend mayonnaise, sour cream, Gorgonzola cheese, dill, garlic, salt, and pepper until smooth. Sprinkle gelatin into mixture and let soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until ready to serve.
  • Nutrition

    88 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 220mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 59mg
    • Iron: 0mg
    • Potassium: 54mg