How to Make Gorgonzola Chicken Thighs - A Step-by-Step Guide

If you're tired of the same old chicken recipes and are looking for something new and exciting to try, then look no further than Gorgonzola Chicken Thighs. This dish combines tender and juicy chicken thighs with the bold and tangy flavors of gorgonzola cheese, creating a meal that is sure to impress even the pickiest of eaters.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients, you can have a delicious and satisfying meal on the tab...

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Ingredients

  • ⅓ cup Gorgonzola cheese
  • 6 tablespoons plain dry bread crumbs, divided
  • 1 teaspoon ground black pepper
  • 2 pounds skinless, boneless chicken thighs
  • 2 tablespoons Filippo Berio® Olive Oil
  • ¼ teaspoon salt

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F. In a small bowl, mash and mix the cheese, 2 tablespoons of breadcrumbs, and the pepper with a fork. Lay the thighs, smooth side down, on a work surface. Crumble on the cheese mixture, then press to flatten. Roll up the chicken thighs and secure with a sturdy, pointed toothpick.
  • Spray all sides of the chicken bundles with olive oil from a mister, or coat with a pastry brush dipped in olive oil. Spread 2 tablespoons of breadcrumbs and the salt on a sheet of waxed paper. Dip the thighs into the crumbs to lightly coat all sides. Shake off excess. Set on a large baking sheet. Mist all sides with olive oil.
  • Bake for 18 to 20 minutes, or until golden.
  • Nutrition

    526 cal.

    • Total Fat: 35g
    • Saturated Fat: 10g
    • Cholesterol: 156mg
    • Sodium: 486mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 43g
    • Vitamin C: 0mg
    • Calcium: 114mg
    • Iron: 3mg
    • Potassium: 364mg