How to Make Gorgonzola and Apple Pork Chops - A Step-by-Step Guide

When it comes to pork chops, there are endless ways to prepare and enjoy them. One delicious and unique recipe that stands out is Gorgonzola and Apple Pork Chops. This dish combines the savory flavors of pork with the tangy and creamy taste of Gorgonzola cheese, and the sweet and tart flavor of apples. The combination of these ingredients creates a mouthwatering and unforgettable flavor experience that is sure to impress your taste buds.

The Gorgonzola and Apple Pork Chops recipe is p...

Read more Snack recipes

Ingredients

  • 1 tablespoon vegetable oil
  • 4 large boneless pork chops, that can be butterflied
  • 3 tablespoons butter
  • 2 sweet apples of your choice, peeled and chopped
  • 1 ½ cups crumbled gorgonzola cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
  • Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
  • Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
  • Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.
  • Nutrition

    443 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 126mg
    • Sodium: 824mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 32g
    • Vitamin C: 3mg
    • Calcium: 285mg
    • Iron: 1mg
    • Potassium: 538mg