How to Make Gorditas - A Step-by-Step Guide

Gorditas are a delicious Mexican dish that is sure to satisfy your craving for authentic, flavorful cuisine. These savory little pockets of goodness are made from masa dough and can be filled with a variety of mouthwatering ingredients, such as shredded beef, cheese, and salsa. Whether you’re looking for a hearty snack, a satisfying lunch, or a crowd-pleasing appetizer, gorditas are the perfect choice.

The word “gordita” actually translates to “little fat one” in Spanish, which is a f...

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Ingredients

  • 1 cup masa harina (instant corn masa mix)
  • 1 cup hot water, plus more as needed
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1 tablespoon shortening
  • 1 cup oil for frying

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 6

  • Stir masa harina, salt, and hot water together in a large bowl. Gradually mix in flour and shortening. If dough seems dry, add a little more hot water. Form dough into balls that will fit into the palm of your hand.
  • Line a work surface with waxed paper or plastic wrap; sprinkle with water. Flatten balls on the wet surface until about 1/4-inch thick.
  • Heat a griddle or comal over medium heat. Cook gorditas on each side until they are cooked through.
  • Heat oil in a large heavy skillet over medium to medium-high heat until hot. Fry each gordita until puffed, pressing it down into the oil occasionally with a spatula. Drain briefly on paper towels, cut the tips off and stuff full of your favorite foods.
  • Nutrition

    197 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 390mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 4g
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 79mg