How to Make Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper) - A Step-by-Step Guide

If you're a fan of Thai cuisine and seafood, then you're in for a treat with this delicious recipe for Goong Tod Kratiem Prik Thai, which translates to Prawns Fried with Garlic and White Pepper. This dish is a popular Thai street food that is simple to make, yet bursts with flavor. It's a perfect combination of succulent prawns, aromatic garlic, and the subtle heat of white pepper.

Thai cuisine is known for its bold and vibrant flavors, and this dish is no exception. The key to this re...

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Ingredients

  • 8 cloves garlic, chopped, or more to taste
  • 2 tablespoons tapioca flour
  • 2 tablespoons fish sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon white sugar
  • ½ teaspoon ground white pepper
  • ¼ cup vegetable oil, divided, or as needed
  • 1 pound whole unpeeled prawns, divided

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 1 pound

  • Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
  • Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.
  • Nutrition

    377 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 157mg
    • Sodium: 1118mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 3mg
    • Calcium: 75mg
    • Iron: 2mg
    • Potassium: 258mg