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How to Make Gooey Vegan Chocolate Chip Cookies - A Step-by-Step Guide

Who doesn't love a warm, gooey chocolate chip cookie straight out of the oven? This classic treat is a beloved favorite for many, but what if you're following a vegan diet and don't want to miss out on the joy of indulging in a decadent cookie? Well, look no further because this recipe for Gooey Vegan Chocolate Chip Cookies has got you covered!

These cookies are everything you want in a classic chocolate chip cookie - crisp on the edges, soft and gooey in the middle, and loaded with m...

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Ingredients

  • ¾ cup coconut oil
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • ½ cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup vegan white chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 40
  • Yield: 40 cookies

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Cream together coconut oil, white sugar, and brown sugar in a bowl using an electric mixer. Gradually add applesauce and mix to combine. Blend in vanilla extract.
  • Combine flour, cocoa powder, baking powder, and salt in a bowl. Gradually add flour mixture to the bowl with the coconut oil mixture and mix until batter is smooth. Fold in white chocolate chips.
  • Roll dough out into 2-inch balls and place onto the prepared baking sheet.
  • Bake cookies in the preheated oven until edges are crispy, about 12 minutes.

    • Nutrition

    111 cal.

    • Total Fat: 6g
    • Saturated Fat: 5g
    • Sodium: 42mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 28mg

    Categories

    Vegan recipes
    Chocolate chip cookie recipes