How to Make Gooey Red Velvet Cheesecake Bars - A Step-by-Step Guide

If you're a fan of red velvet cake and creamy, indulgent cheesecake, then these Gooey Red Velvet Cheesecake Bars are going to be your new favorite dessert. These bars are the perfect combination of rich, velvety red velvet cake and a luscious, gooey cheesecake filling. They're easy to make, absolutely delicious, and sure to impress anyone lucky enough to indulge in them.

One of the best things about this recipe is that it's a fun twist on the classic red velvet cake, but with the adde...

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Ingredients

  • 1 ⅓ (16.5 ounce) packages red velvet cake mix
  • 1 cup butter, melted
  • 2 eggs, divided
  • 2 egg yolks, divided
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup sour cream
  • ½ cup white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 16
  • Yield: 1 9x13-inch baking pan

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  • Mix red velvet cake mix, butter, 1 egg, and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.
  • Whisk cream cheese, sour cream, sugar, and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.
  • Spread cream cheese mixture over the red velvet layer in the pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan, about 30 minutes. Cut into bars.
  • Nutrition

    419 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 113mg
    • Sodium: 414mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 58mg