How to Make Gooey Chocolate Peanut Butter Bars - A Step-by-Step Guide

If you're a fan of the classic combination of chocolate and peanut butter, then you're in for a treat with this recipe for Gooey Chocolate Peanut Butter Bars. These decadent bars are the perfect blend of rich, fudgy chocolate and creamy, nutty peanut butter, making them a delightful indulgence for any sweet tooth.

These bars are incredibly easy to make, requiring just a handful of simple ingredients that you likely already have in your pantry. Whether you're baking for a special occas...

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Ingredients

  • ¾ cup all-purpose flour
  • ⅓ cup sugar
  • ¼ cup Argo® OR Kingsford's® Corn Starch
  • ½ cup butter OR margarine
  • 2 eggs
  • ½ cup Karo® Light Corn Syrup
  • ½ cup brown sugar
  • ¼ cup creamy peanut butter
  • 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
  • ¼ teaspoon salt
  • ½ cup flaked coconut
  • ½ cup semi-sweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 43 mins
  • Total Time: 58 mins
  • Servings: 24
  • Yield: 24 bars

  • Combine flour, sugar and corn starch in a medium size bowl. Cut in butter until mixture is crumbly. Press into a greased 13 x 9-inch pan.
  • Bake in a preheated 350 degrees F oven for 15 to 18 minutes or until crust is lightly browned.
  • Beat eggs, corn syrup, sugar, peanut butter, vanilla and salt in a medium mixing bowl. Stir in coconut and chocolate chips. Pour over crust. Return to oven.
  • Bake an additional 20 to 25 minutes, or until mixture is golden. Cool on wire rack and cut into bars.
  • Nutrition

    147 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 26mg
    • Sodium: 83mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 7g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 53mg