How to Make Gooey Butter Cake - A Step-by-Step Guide

Gooey butter cake is a beloved dessert that hails from St. Louis, Missouri. This indulgent treat is a combination of a dense, chewy cake layer topped with a creamy, sweet, and gooey layer that is utterly irresistible. It's a dessert that has been enjoyed for generations and has become a staple in many American households.

The origins of gooey butter cake can be traced back to the 1930s when it was said to be the result of a baking mishap. Legend has it that a St. Louis baker added the...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup butter, melted
  • 4 large eggs, divided
  • 2 teaspoons vanilla extract, divided
  • 1 (8 ounce) package cream cheese
  • 4 cups confectioners' sugar

Information

  • Servings: 18
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish.
  • Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.
  • Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool before serving.
  • Nutrition

    334 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 69mg
    • Sodium: 278mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 0g
    • Total Sugars: 39g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 56mg