How to Make Gooey Bars - A Step-by-Step Guide

Gooey bars are a classic dessert that are perfect for satisfying your sweet tooth. These decadent treats are a perfect combination of sweet and chewy, with a gooey, melty center that will have you reaching for seconds. Whether you're baking for a special occasion or just looking to whip up a delicious home-baked treat, gooey bars are sure to be a hit with friends and family alike.

These bars are incredibly easy to make and require just a few basic ingredients that you probably alread...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup butter, melted
  • 1 egg
  • 1 cup semisweet chocolate chips
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • 3 ½ cups confectioners' sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
  • Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.
  • Nutrition

    270 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 44mg
    • Sodium: 206mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 3g
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 64mg