How to Make Good Old-Fashioned Pancakes - A Step-by-Step Guide

There's nothing quite like the smell of pancakes cooking on a lazy weekend morning to bring back memories of childhood. Whether enjoyed with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkling of fresh fruit, pancakes have been a breakfast staple for generations. And when it comes to a classic pancake recipe, the good old-fashioned kind is hard to beat.

Making pancakes from scratch is not only simple, but it also allows you to customize the flavor and texture to your ...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 tablespoon white sugar
  • ¼ teaspoon salt, or more to taste
  • 1 ¼ cups milk
  • 3 tablespoons butter, melted
  • 1 egg

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8

  • Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
  • Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
  • Nutrition

    158 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 38mg
    • Sodium: 504mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 140mg
    • Iron: 1mg
    • Potassium: 92mg