How to Make Good Cookies I - A Step-by-Step Guide

Who doesn't love a good cookie? The smell of them baking in the oven, the warm, gooey center, and the satisfying crunch when you take that first bite. If you're looking for a classic cookie recipe that will leave you wanting more, then look no further. Good Cookies I is the perfect recipe for those looking to satisfy their sweet tooth with a delicious treat.

These cookies are the epitome of comfort food. Whether you're enjoying them with a glass of milk, sharing with friends and famil...

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Ingredients

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 1 cup vegetable oil
  • 1 cup butter
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon milk
  • 1 teaspoon cream of tartar
  • 1 cup rolled oats
  • ⅔ cup flaked coconut
  • 1 cup crushed cornflakes cereal
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour

Information

  • Servings: 24
  • Yield: 4 to 5 - dozen

  • In a small bowl, dissolve baking soda in milk. Cream together the sugars and the egg. Mix in the oil, butter or margarine, baking soda mixture and cream of tartar. Stir in the vanilla, oatmeal, coconut or chopped nuts, corn flakes and flour.
  • Make small balls and flatten them with a greased and flat bottomed glass. Bake 325 degrees F (165 degrees C) for about 12-15 minutes.
  • Nutrition

    322 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 28mg
    • Sodium: 176mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 82mg