How to Make Good Chicken - A Step-by-Step Guide

Good Chicken is a delicious and versatile recipe that is perfect for any occasion. Whether you are looking for a quick and easy meal to make on a busy weeknight or a crowd-pleasing dish to serve at a party, this recipe is sure to please. With a few simple ingredients and minimal prep time, you can have a delicious and flavorful chicken dish that everyone will love.

What sets this recipe apart is its simplicity and ease of preparation. You don't need any fancy ingredients or complicate...

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Ingredients

  • 1 large onion, chopped
  • ¼ cup butter, cut in small pieces
  • salt and pepper to taste
  • bread crumbs, or as needed
  • 4 skinless, boneless chicken breast halves
  • 1 cup red wine
  • ¾ (12 ounce) bottle ketchup-style chili sauce
  • ½ (10 ounce) jar red currant jelly

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scatter chopped onion and butter pieces into the bottom of a 9x13-inch baking dish. Place bread crumbs into a shallow bowl; season chicken with salt and pepper, and press chicken breast halves into crumbs to coat. Place coated chicken breasts atop onion and butter.
  • Bake in the preheated oven until crumbs are browned and chicken juices run clear, about 40 minutes.
  • Mix red wine, chili sauce, and currant jelly in a bowl; pour sauce over chicken. Bake until sauce thickens and glazes onto chicken breasts, about 30 more minutes.
  • Nutrition

    487 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 91mg
    • Sodium: 452mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 27g
    • Vitamin C: 4mg
    • Calcium: 78mg
    • Iron: 2mg
    • Potassium: 355mg