How to Make Gone with the Wind Cake - A Step-by-Step Guide

If you're a fan of classic Southern desserts, then you're going to love this recipe for Gone with the Wind Cake. This cake is a nod to the iconic novel and film of the same name, set in the antebellum South. Rich, decadent, and filled with classic Southern flavors, this cake is sure to become a family favorite. Whether you're hosting a special occasion or just want to indulge in a delicious dessert, this recipe is a must-try.

The cake itself is a moist and tender yellow cake, flavored...

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Ingredients

  • ¾ cup cold water
  • 3 egg yolks
  • 3 egg whites
  • 1 ½ cups white sugar
  • 1 teaspoon vanilla extract
  • 1 ¾ cups sifted cake flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Information

  • Cook Time: 50 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 12
  • Yield: 1 tube pan

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
  • Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
  • Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
  • Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.
  • Nutrition

    191 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 51mg
    • Sodium: 106mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 3g
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 41mg