How to Make Golompke (Beef and Cabbage Casserole) - A Step-by-Step Guide

Golompke, also known as Beef and Cabbage Casserole, is a classic Eastern European dish that is beloved for its hearty and comforting flavors. This satisfying casserole, traditionally made with ground beef, cabbage, and rice, is a staple in many Polish, Ukrainian, and German households.

One of the reasons why Golompke is so popular is that it is a one-pot meal that is easy to make and feeds a crowd. The combination of tender beef, flavorful cabbage, and aromatic rice all simmered toget...

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Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 (16 ounce) bag coleslaw mix
  • ¾ cup uncooked white rice
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 (10.75 ounce) can water

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
  • Bake for 1 hour and 15 minutes, or until the rice is tender.
  • Nutrition

    268 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 470mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 13g
    • Vitamin C: 60mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 411mg