How to Make Goldilocks Sweet Potato Pie - A Step-by-Step Guide

When it comes to classic comfort food desserts, few treats rival the humble pie. With its flaky crust and delicious filling, pie is the perfect dessert for any occasion. And among the many types of pie, sweet potato pie stands out for its rich, creamy filling and delightful sweet flavor. And when it comes to the perfect sweet potato pie recipe, look no further than Goldilocks Sweet Potato Pie.

What makes Goldilocks Sweet Potato Pie so special? It all starts with the sweet potatoes the...

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Ingredients

  • 1 pastry for a 9-inch pie crust
  • 1 pound sweet potatoes, boiled and mashed
  • 1 cup white sugar
  • ½ cup butter, melted
  • ½ cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
  • Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
  • Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.
  • Nutrition

    398 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 78mg
    • Sodium: 265mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 179mg