How to Make Golden Yam Brownies - A Step-by-Step Guide

Are you a fan of gooey, fudgy brownies? Do you love the rich, earthy flavor of yams? If so, then you’re in for a real treat with this Golden Yam Brownies recipe! By combining the natural sweetness of roasted yams with the indulgent richness of chocolate, these brownies are a unique and delicious twist on the classic dessert.

One of the best things about this recipe is that it’s incredibly easy to make. With just a handful of simple ingredients and a few easy steps, you can have a batc...

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Ingredients

  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups peeled and finely shredded yam
  • 1 cup confectioners' sugar
  • 2 tablespoons butter or margarine
  • 2 tablespoons milk

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the shredded yam. Spread the batter evenly in the greased baking dish.
  • Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Mix together the confectioners' sugar, butter and milk until smooth. Spread over the brownies while they are still warm. They will absorb some of the glaze. Serve hot or warm.
  • Nutrition

    221 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 54mg
    • Sodium: 141mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 139mg