How to Make Golden Vegetable Chicken - A Step-by-Step Guide

Golden Vegetable Chicken is a savory and wholesome dish that combines tender chicken with an array of vibrant and flavorful vegetables. This dish is perfect for a family dinner or a special occasion, as it not only looks impressive but tastes delicious, too. The golden color of the dish comes from the combination of turmeric, carrots, and bell peppers, which give the dish a warm and inviting hue. The tender and juicy chicken adds protein and heartiness to the dish, making it a satisfying and ...

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Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 2 onion, sliced into thin rings
  • 4 potatoes, sliced
  • 2 carrots, sliced
  • 1 sweet potato, sliced
  • 1 tomato, sliced
  • 5 tablespoons mayonnaise
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground turmeric
  • ½ teaspoon garlic powder
  • salt and pepper to taste

Information

  • Servings: 4
  • Yield: 4 servings

  • If you have time, place chicken in cayenne pepper, turmeric, garlic powder, salt and pepper for 2 to 3 hours. If not, mix these spices together and cover both sides of the chicken pieces with the mixture, then cover each piece of chicken completely with mayonnaise on both sides.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the sliced onions, potatoes and carrots in a lightly greased 9x13 inch baking dish. Put chicken pieces on top, then place the tomato and sweet potato slices around the chicken. Cover dish with aluminum foil and bake in the preheated oven for 15 minutes.
  • Lower heat to 325 degrees F (165 degrees C). Bake for another 45 to 60 minutes, turning chicken over once, until vegetables are soft and chicken juices run clear. Remove aluminum foil and grill in the oven for 5 to 7 minutes on each side of chicken, to give it a nice coloring. Enjoy!
  • Nutrition

    971 cal.

    • Total Fat: 57g
    • Saturated Fat: 14g
    • Cholesterol: 219mg
    • Sodium: 356mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 8g
    • Total Sugars: 8g
    • Protein: 59g
    • Vitamin C: 58mg
    • Calcium: 96mg
    • Iron: 5mg
    • Potassium: 1828mg