How to Make Golden Sweet Cornbread - A Step-by-Step Guide

If you're on the hunt for the perfect cornbread recipe, look no further than this irresistible Golden Sweet Cornbread. This classic Southern staple is a must-have at any gathering or family meal. With its golden, buttery crust and moist, tender crumb, this cornbread is the epitome of comfort food.

This recipe is simple but delivers big on flavor. The addition of honey adds a subtle sweetness that complements the natural sweetness of the corn, making for a truly delightful treat. Wheth...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ⅔ cup white sugar
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 1 large egg

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 1 (9-inch) round cornbread

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
  • Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl. Add milk, vegetable oil, and egg; whisk until well combined. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
  • Nutrition

    189 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 354mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 3g
    • Calcium: 107mg
    • Iron: 1mg
    • Potassium: 77mg